Howto cook Tortang Giniling

Ingredients:

1/2 lb ground beef, pork, or chicken

3 pieces raw eggs

1 medium-sized onion, diced

2 medium sized tomatoes, diced

1/2 cup potatoes, cubed

1 teaspoon salt

1/4 teaspoon ground black pepper

3 tablespoons cooking oil

Cooking procedure:

1. Heat a frying pan or wok and pour-in the cooking oil

2. When the oil is hot enough, sauté the onion, and tomatoes

3. Add the ground meat and cook for 8 to 10 minutes.

4. Add salt and pepper then stir to distribute. Put-in the potatoes and cook for 5  minutes.

5. Whisk the eggs then pour over the ground meat then use a spatula to distribute the meat and eggs evenly.

6. Cook each side for 3 minutes or until you see that the eggs are fully cooked. Avoid over cooking the eggs.

7. Turn off the heat and transfer to a serving plate.