How to cook beef Nilaga

Ingredients:

2 lbs beef brisket, cubed

1 big potato, cubed

1 bok choy or pechay

1 large onion, chopped

2 medium sized carrots, chopped crosswise (w/ length of about 2 inches)

1 tbsp whole pepper corn

3 tbsp fish sauce (patis)

Cooking Procedure:

1. Saute the onion until texture becomes soft

2. Add-in the beef brisket and cook for about 5 minutes

3. Add the fish sauce and whole pepper corn then mix well

4. Pour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker)

5. Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes

6. Add the bok choy (Pechay). Cover the pot and turn off the heat. Let it stay for 5 minutes.