How to cook Bulalo

Ingredients:

2 lbs beef shank

½ pc small cabbage, whole leaf individually detached

1 small bundle Pechay

3 pcs Corn, each cut into 3 parts

2 tbsp Whole pepper corn

1/2 cup Green onions

1 medium sized onion

34 ounces water

2 tbsp fish sauce (optional)

Cooking Procedure

1. In a big cooking pot, pour in water and bring to a boil

2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.

3. Add the corn and simmer for another 10 minutes

4. Add the fish sauce,cabbage, pechay, and green onion (onion leeks)